How to Make Iced Latte with Instant Coffee
Instant coffee Nescafe is not the only coffee drink you can fix quickly. By using instant coffee, sugar, and milk of your choice, you can whip up an iced latte in less than two minutes! Everything about it is basic and doesn’t need a lot of special equipment. In contrast to brewed coffee, which requires equipment beyond a spoon to prepare an iced latte, instant coffee lets you enjoy an iced latte without sacrificing taste.
It is possible to make a strong cup of latte by mixing cold water and instant coffee granules. As long as you make sure the coffee granules are thoroughly dissolving in the water before adding ice and milk. Nestle suggests that you use hot water to dissolve them.
A lot of it comes down to personal choice and the kind of instant coffee used since not all brands of instant coffee are the same. I can say this with confidence since I’ve had both good and awful instant coffee in the past.
When I’m in the mood for something a little more indulgent, I’ll go for a slightly sweetened, iced cup of coffee with milk. Mornings are a time when I want cool and refreshing drinks.
I wouldn’t call myself a coffee gourmet, but I do like a good cup of iced latte. This is especially true now that I’ve mastered the “craft” of preparing an Instant Iced Latte from scratch in under two minutes.
Espresso and French press are unnecessary. You’ll just need instant coffee granules, sugar, and milk of your choice for this recipe.
Making Iced Latte
It takes less than two minutes to use instant coffee, sugar, and milk of your choice! Everything about it is basic and doesn’t need a lot of special equipment.
A 12-ounce tall glass is filled with a 1:1 mixture of instant coffee granules and sweeteners. Top it with 12 ounces of milk. If you don’t have a milk frother, employ the old-fashioned way of mixing the coffee grounds in two tall glasses. Foam is produced as a byproduct of the operation. I’ve experimented with a variety of milk for Instant Iced Latte, both dairy and non-dairy, and here’s what I think.
There is a lot of froth in 2 percent milk; plain soy milk is rich and creamy; almond milk is somewhat sweet but not as creamy as soy milk. It’s versatile and can be used with any sort of milk, so it’s truly a matter of taste.
An Iced Latte Is A Coffee Beverage That Is Served Cold
Are you unsure about the meaning of the term “iced latte”? It’s a great way to enjoy a cup of iced coffee. The most common ingredients are milk, ice, and coffee. Strong instant coffee is used in place of espresso in this recipe.
You will need:
- 1 tsp. granulated instant coffee
- 1 tsp. of your preferred sweetener
- Your choice of 12 oz of milk
- A few ice cubes
- Add sugar and instant coffee to a large glass.
- Pour 12 ounces of milk over it quickly.
- The coffee granules will be diluted if the milk is poured back and forth from one glass to another.
- To get some foam, repeat the technique at least six to eight times.
- Pour the contents into a second glass and add a few cubes of ice.
- To move the foam, use a spoon.
Frequently Asked Questions (FAQs)
Q: Can I use instant coffee for iced latte?
A: Make instant iced latte within 2 minutes using instant coffee and if you want, you can add milk and a sweetener of your choice.
Q: Does instant coffee work for iced coffee?
A: Using instant coffee granules is perhaps the quickest and easiest way of making iced coffee because it dissolves fast.
Q: Can you cold brew instant coffee?
A: To cold brew instant coffee, mix cold water with instant coffee granules, add some creamer, and stir. That’s it!
Q: Can I use Nescafe for cold brew?
A: For best practice, use Nescafe Cold Brew Concentrate or Starbucks Cold Brew Concentrate (Caramel Dolce) to make your exclusive coffee-barbecue sauce or coffee-mustard at home.
Iced coffee is no longer difficult or costly to make. You can whip up a refreshing iced coffee in a matter of minutes using your standard instant coffee mix. For me, the proper balance of coffee granules, sugar, and milk is 12 ounces. You may adjust the quantity of milk you use to make a stronger or sweeter latte.