Rice in West Africa Revolutionary change in the preferences of West African consumers has created a wide and growing imbalance between regional rice supply and

Rice and food security in Asia More than 90% of rice is produced and consumed in Asia. In terms of food consumption, what distinguishes Asia

Though neither a staple food nor a major crop in Europe, rice has an important sociocultural significance and ecological importance in several Mediterranean countries of

Rice is a staple food crop in Latin America and the Caribbean (LAC). The region’s per capita annual consumption increased from about 9 kg of

The United States The U.S. population was approximately 310 million in 2010. The country is highly industrialized. The populace is employed principally in manufacturing and