Boiling and/or steaming Rice is normally prepared by boiling or steaming (or some combination of these) and it absorbs water during this process. Long-grain rice

Nutritional content of rice compared to other staple foods White, long-grain rice: Raw, long-grain white rice is a relatively good source of energy, carbohydrates, calcium, iron,

Rice-flour products Rice flour is made from ground raw rice (glutinous or non-glutinous). It can be purchased in its ground form, or ground domestically using

There are many different types of rice with many different qualities to suit different consumer preferences. Quality factors relate to grain length, stickiness, aroma, texture, and flavor.

Rice, wheat, and maize are the world’s three leading food crops; together they directly supply more than 42% of all calories consumed by the entire human

Every rice grain (or seed) consists of the rice enclosed in a hull. The rice itself mainly comprises the embryo (or germ) and the starchy endosperm,